Risk assessments can help you decide if reasonable precautions are in place to protect your employees and others who may be affected by your activities.
Whether you have an onsite restaurant, run a café or other catering business, use outside caterers or provide vending services for staff, food safety will be an important consideration.
Guidance on food safety in churches.
Taking a proactive approach to managing unoccupied churches can help preserve these buildings for future use.
The use of historic buildings for third-party events can introduce new risks but careful planning can help you to maintain a safe environment and protect the building.
How to avoid hazards from legionella bacteria at your church.