Fire safety in kitchens
Fires in kitchen and cooking areas are very common, often resulting in extensive damage to the premises and disruption to the business.
Advances in technology, changes in behaviour, convenience, and environmental concerns, have caused an increase in demand for battery powered vehicles, tools, equipment and devices.
Whilst single use non-rechargeable batteries have been around for many years, there is a growing demand for more powerful and durable rechargeable batteries to power cars, work equipment, and the numerous personal devices we use in modern life such as mobile phones, laptops, e-scooters etc.
Rechargeable batteries eliminate most of the risks associated with electricity, but do present their own challenges and requirements when it comes to their safe use and handling.
Whilst the risks can vary between the differing types of battery powered vehicles and equipment, there are some common themes to safely managing them: